This Perfect 15 Bean Soup Crock Pot Recipe is a delicious and easy way to make a hearty and flavorful meal. It’s packed with protein and fiber, and is a great way to get your daily dose of vegetables. The slow cooker does all the work, so you can just set it and forget it. This recipe is perfect for busy weeknights, and can easily be doubled or tripled to feed a crowd. With just a few simple ingredients, you can have a delicious and nutritious meal ready in no time.

How to Make the Perfect 15 Bean Soup in a Crock Pot

Are you ready to make the perfect 15 Bean Soup in a Crock Pot? This delicious and hearty soup is sure to be a hit with your family and friends! Here’s what you’ll need:

-1 package of 15 Bean Soup mix

-1 large onion, diced

-2 cloves of garlic, minced

-1 teaspoon of dried oregano

-1 teaspoon of dried thyme

-1 teaspoon of smoked paprika

-1 teaspoon of ground cumin

-1 teaspoon of ground black pepper

-1 teaspoon of salt

-1 bay leaf

-4 cups of chicken broth

-2 cups of water

-1 can of diced tomatoes

-1 can of corn, drained

-1 can of black beans, drained

-1 can of kidney beans, drained

-1 can of pinto beans, drained

-1 can of garbanzo beans, drained

-1 can of great northern beans, drained

-1 can of navy beans, drained

-1 can of lima beans, drained

-1 can of black-eyed peas, drained

-1 can of cannellini beans, drained

-1 can of chickpeas, drained

-1 can of green beans, drained

-1 can of red beans, drained

-1 can of white beans, drained

-1 can of split peas, drained

-1 can of lentils, drained

-1 can of split peas, drained

-1 can of barley, drained

-1 can of hominy, drained

-1 can of green chilies, diced

-1/2 cup of diced celery

-1/2 cup of diced carrots

-1/2 cup of diced bell peppers

-1/2 cup of diced jalapenos

-1/4 cup of olive oil

-1/4 cup of red wine vinegar

-1/4 cup of chopped fresh parsley

-1/4 cup of chopped fresh cilantro

-1/4 cup of chopped fresh basil

-1/4 cup of chopped fresh oregano

-1/4 cup of chopped fresh thyme

-1/4 cup of chopped fresh rosemary

-1/4 cup of chopped fresh sage

-1/4 cup of chopped fresh chives

-1/4 cup of chopped fresh garlic

-1/4 cup of chopped fresh ginger

-1/4 cup of chopped fresh onion

-1/4 cup of chopped fresh celery

-1/4 cup of chopped fresh carrots

-1/4 cup of chopped fresh bell peppers

-1/4 cup of chopped fresh jalapenos

-1/4 cup of chopped fresh tomatoes

-1/4 cup of chopped fresh green chilies

-1/4 cup of chopped fresh cilantro

-1/4 cup of chopped fresh parsley

-1/4 cup of chopped fresh oregano

-1/4 cup of chopped fresh thyme

-1/4 cup of chopped fresh rosemary

-1/4 cup of

The Benefits of Eating 15 Bean Soup

If you’re looking for a delicious and nutritious meal, 15 Bean Soup is the perfect choice! Not only is it packed with flavor, but it also offers a variety of health benefits. Here are just a few of the reasons why you should add 15 Bean Soup to your weekly meal plan.

First, 15 Bean Soup is a great source of protein. Each serving contains a whopping 15 different types of beans, which are all packed with protein. This makes it an ideal meal for vegetarians and vegans, as well as anyone looking to increase their protein intake.

Second, 15 Bean Soup is full of fiber. The beans in the soup are a great source of dietary fiber, which helps to keep you feeling full for longer and can help to regulate your digestive system.

Third, 15 Bean Soup is low in fat and calories. This makes it a great choice for anyone looking to lose weight or maintain a healthy weight.

Finally, 15 Bean Soup is incredibly easy to make. All you need to do is add the beans to a pot of boiling water and let them simmer for a few hours. You can also add in your favorite vegetables and spices to make it even more flavorful.

So, if you’re looking for a delicious and nutritious meal, 15 Bean Soup is the perfect choice! Not only is it packed with flavor, but it also offers a variety of health benefits. So, why not give it a try today?

Tips for Making the Best 15 Bean Soup in a Crock Pot

1. Start with a flavorful base: Start your 15 bean soup off right by sautéing some diced onions, celery, and carrots in a bit of olive oil until they’re softened and fragrant. This will give your soup a delicious flavor base.

2. Add the beans: Rinse and sort your 15 bean mix, then add them to the crock pot.

3. Add the liquid: Pour in enough chicken or vegetable broth to cover the beans by about an inch.

4. Add some flavor: Add some garlic, bay leaves, and your favorite herbs and spices to the pot.

5. Let it cook: Set your crock pot to low and let it cook for 8-10 hours.

6. Add some veggies: About an hour before the soup is done, add some diced potatoes, carrots, and celery to the pot.

7. Finish it off: When the soup is done, stir in some fresh parsley and a bit of lemon juice for a bright, fresh flavor.

8. Enjoy: Serve your 15 bean soup with a sprinkle of Parmesan cheese and some crusty bread. Enjoy!

The History of 15 Bean Soup

Once upon a time, there was a humble bean soup that was loved by all. This soup was made with 15 different types of beans, and it was so delicious that it quickly became a favorite among families everywhere.

The story of 15 Bean Soup began in the small town of Pigeon Forge, Tennessee. It was here that a local farmer, Mr. John Smith, decided to create a soup that was both hearty and flavorful. He gathered up 15 different types of beans from his farm and cooked them in a large pot with some vegetables and spices. The result was a delicious soup that was full of flavor and nutrition.

Word of the soup quickly spread throughout the town, and soon people from all over the area were coming to Pigeon Forge to try it. People loved the soup so much that it became a staple in many households.

Today, 15 Bean Soup is still a popular dish. It is often served as a side dish or as a main course. It is also a great way to use up leftover beans and vegetables.

No matter how you serve it, 15 Bean Soup is sure to be a hit. It is a delicious and nutritious dish that is sure to bring a smile to everyone’s face. So the next time you are looking for a hearty and flavorful meal, give 15 Bean Soup a try!

The Health Benefits of Eating 15 Bean Soup

Ah, the deliciousness of 15 Bean Soup! Not only is it a tasty treat, but it also has some amazing health benefits. Here are just a few of the reasons why you should be eating 15 Bean Soup on the regular:

1. It’s packed with protein. 15 Bean Soup is a great source of plant-based protein, making it a great choice for vegetarians and vegans. Plus, it’s low in fat and calories, so you can enjoy it guilt-free.

2. It’s full of fiber. 15 Bean Soup is a great way to get your daily dose of fiber. Fiber helps keep your digestive system running smoothly and can help reduce your risk of heart disease and diabetes.

3. It’s rich in vitamins and minerals. 15 Bean Soup is a great source of vitamins and minerals, including iron, calcium, magnesium, and potassium. These nutrients are essential for a healthy body and can help boost your immune system.

4. It’s easy to make. 15 Bean Soup is incredibly easy to make. All you need is a pot, some beans, and a few other ingredients. Plus, it’s a great way to use up any leftover vegetables you have in the fridge.

So, what are you waiting for? Get cooking and enjoy the deliciousness and health benefits of 15 Bean Soup!

The Best Crock Pot Recipes for 15 Bean Soup

1. Slow Cooker 15 Bean Soup
This hearty and delicious 15 bean soup is the perfect way to warm up on a cold winter night. With a few simple ingredients, you can have a delicious and nutritious meal ready in no time. Start by soaking the beans overnight, then add them to the slow cooker with some diced tomatoes, onion, garlic, and your favorite herbs and spices. Let it cook all day and you’ll have a delicious soup that’s sure to please the whole family.

2. Crock Pot 15 Bean Soup with Ham
This 15 bean soup is a great way to use up leftover ham. Start by soaking the beans overnight, then add them to the slow cooker with some diced tomatoes, onion, garlic, and your favorite herbs and spices. Add in the ham and let it cook all day. The result is a delicious and hearty soup that’s sure to be a hit with everyone.

3. Crock Pot 15 Bean Soup with Sausage
This 15 bean soup is a great way to use up leftover sausage. Start by soaking the beans overnight, then add them to the slow cooker with some diced tomatoes, onion, garlic, and your favorite herbs and spices. Add in the sausage and let it cook all day. The result is a delicious and hearty soup that’s sure to be a hit with everyone.

4. Crock Pot 15 Bean Soup with Bacon
This 15 bean soup is a great way to use up leftover bacon. Start by soaking the beans overnight, then add them to the slow cooker with some diced tomatoes, onion, garlic, and your favorite herbs and spices. Add in the bacon and let it cook all day. The result is a delicious and hearty soup that’s sure to be a hit with everyone.

5. Crock Pot 15 Bean Soup with Vegetables
This 15 bean soup is a great way to get your daily dose of vegetables. Start by soaking the beans overnight, then add them to the slow cooker with some diced tomatoes, onion, garlic, and your favorite herbs and spices. Add in your favorite vegetables and let it cook all day. The result is a delicious and nutritious soup that’s sure to be a hit with everyone.

The Different Types of Beans Used in 15 Bean Soup

Ah, 15 Bean Soup! A hearty, delicious dish that’s sure to please the whole family. But what makes it so special? Well, it’s all in the beans! Here’s a list of the different types of beans used in 15 Bean Soup:

1. Great Northern Beans: These mild-flavored beans are perfect for adding a subtle flavor to your soup.

2. Navy Beans: These small, white beans are a classic choice for 15 Bean Soup.

3. Kidney Beans: These dark red beans are a great source of protein and fiber.

4. Pinto Beans: These speckled beans are a great addition to any soup.

5. Black Beans: These earthy beans are a great way to add a bit of depth to your soup.

6. Lima Beans: These creamy beans are a great way to add a bit of texture to your soup.

7. Garbanzo Beans: These nutty beans are a great source of protein and fiber.

8. Red Beans: These small, red beans are a great way to add a bit of color to your soup.

9. Split Peas: These earthy peas are a great way to add a bit of texture to your soup.

10. Lentils: These small, round beans are a great source of protein and fiber.

11. Black-Eyed Peas: These creamy beans are a great way to add a bit of flavor to your soup.

12. White Beans: These mild-flavored beans are perfect for adding a subtle flavor to your soup.

13. Cannellini Beans: These white beans are a great source of protein and fiber.

14. Green Split Peas: These earthy peas are a great way to add a bit of texture to your soup.

15. Yellow Split Peas: These nutty peas are a great way to add a bit of flavor to your soup.

So there you have it! 15 different types of beans that make up the delicious 15 Bean Soup. So grab your pot and get cooking!

The Best Spices to Add to 15 Bean Soup

When it comes to 15 bean soup, the possibilities are endless! With so many different beans, you can create a delicious and unique soup every time. To really take your 15 bean soup to the next level, why not add some spices? Here are some of the best spices to add to your 15 bean soup:

• Garlic: Garlic adds a wonderful depth of flavor to any soup. It’s also a great way to add a bit of heat.

• Onion: Onion adds a nice sweetness to the soup and helps to balance out the flavors.

• Cumin: Cumin adds a smoky, earthy flavor to the soup.

• Oregano: Oregano adds a bright, herby flavor that pairs perfectly with the beans.

• Paprika: Paprika adds a nice smoky flavor and a bit of heat.

• Thyme: Thyme adds a wonderful herbal flavor that pairs nicely with the beans.

• Parsley: Parsley adds a nice freshness to the soup and helps to brighten up the flavors.

• Cayenne Pepper: Cayenne pepper adds a nice kick of heat to the soup.

• Turmeric: Turmeric adds a nice earthy flavor and a bit of color to the soup.

These spices are sure to take your 15 bean soup to the next level! With the right combination of spices, you can create a delicious and unique soup every time. So don’t be afraid to experiment and find the perfect blend of spices for your 15 bean soup. Enjoy!

How to Make 15 Bean Soup with Vegetables

Are you ready to make a delicious and nutritious 15 Bean Soup with Vegetables? This hearty soup is sure to warm you up on a cold winter day and is packed with flavor and nutrition. Let’s get started!

First, you’ll need to gather your ingredients. You’ll need 1 pound of 15 bean soup mix, 1 onion, 2 cloves of garlic, 2 carrots, 2 stalks of celery, 1 can of diced tomatoes, 1 teaspoon of oregano, 1 teaspoon of basil, 1 teaspoon of thyme, 1 bay leaf, 6 cups of vegetable broth, and salt and pepper to taste.

Now it’s time to get cooking! Start by soaking the beans in a large bowl of water overnight. This will help soften them and make them easier to cook.

Next, heat a large pot over medium heat and add a tablespoon of olive oil. Add the onion, garlic, carrots, and celery and sauté for about 5 minutes until the vegetables are softened.

Add the tomatoes, oregano, basil, thyme, bay leaf, and vegetable broth to the pot and bring to a boil. Reduce the heat to low and simmer for about 30 minutes.

Add the soaked beans to the pot and simmer for an additional 30 minutes or until the beans are tender. Add salt and pepper to taste.

Your 15 Bean Soup with Vegetables is now ready to enjoy! Serve it with a side of crusty bread and a salad for a complete meal. Enjoy!

The Best Side Dishes to Serve with 15 Bean Soup

1. A Fresh Garden Salad: Nothing pairs better with a hearty bowl of 15 bean soup than a light and refreshing garden salad. Toss together some crisp lettuce, juicy tomatoes, crunchy cucumbers, and your favorite dressing for a delicious side dish.

2. Buttery Cornbread: A warm slice of cornbread is the perfect accompaniment to a bowl of 15 bean soup. The buttery flavor and crunchy texture of the cornbread will add a delightful contrast to the soup.

3. Cheesy Garlic Bread: For a cheesy twist on garlic bread, top a slice of crusty bread with garlic butter, shredded cheese, and a sprinkle of herbs. This side dish will add a delicious flavor to your 15 bean soup.

4. Baked Potato: A baked potato is a classic side dish that pairs perfectly with 15 bean soup. Top your potato with butter, sour cream, and chives for a delicious and comforting meal.

5. Roasted Vegetables: Roasted vegetables are a great way to add some color and flavor to your 15 bean soup. Try roasting carrots, bell peppers, and onions for a delicious side dish.

6. Crispy Fried Onion Rings: For a crunchy side dish, try making some crispy fried onion rings. The sweet and savory flavor of the onion rings will be a great addition to your 15 bean soup.

7. Garlic Parmesan Fries: For a tasty twist on french fries, try making garlic parmesan fries. The garlic and parmesan flavors will add a delicious flavor to your 15 bean soup.

8. Biscuits: Biscuits are a classic side dish that pairs perfectly with 15 bean soup. Serve your biscuits with butter and honey for a delicious and comforting meal.

The Best Toppings for 15 Bean Soup

1. Freshly Grated Parmesan Cheese: Add a sprinkle of freshly grated Parmesan cheese to your 15 bean soup for a delicious cheesy flavor.

2. Sour Cream: A dollop of sour cream adds a creamy, tangy flavor to your 15 bean soup.

3. Fresh Herbs: Add a sprinkle of fresh herbs like parsley, oregano, or thyme to your 15 bean soup for a burst of flavor.

4. Bacon Bits: Add a sprinkle of bacon bits to your 15 bean soup for a smoky, salty flavor.

5. Hot Sauce: Add a few drops of your favorite hot sauce to your 15 bean soup for a spicy kick.

6. Croutons: Add a handful of croutons to your 15 bean soup for a crunchy texture.

7. Avocado: Top your 15 bean soup with a few slices of avocado for a creamy, rich flavor.

8. Salsa: Add a spoonful of your favorite salsa to your 15 bean soup for a zesty flavor.

9. Chopped Green Onions: Sprinkle some chopped green onions over your 15 bean soup for a mild onion flavor.

10. Shredded Cheese: Top your 15 bean soup with a sprinkle of shredded cheese for a cheesy flavor.

How to Make 15 Bean Soup with Ham

Ah, 15 bean soup with ham! This hearty, delicious soup is a favorite of many, and it’s so easy to make. Here’s how to make it in just a few simple steps.

First, you’ll need to gather your ingredients. You’ll need a package of 15 bean soup mix, a ham hock, some diced ham, a diced onion, a diced bell pepper, some garlic, some chicken broth, and some seasonings of your choice.

Next, you’ll want to soak the beans overnight. This will help them cook faster and more evenly.

Once the beans are soaked, it’s time to start cooking! In a large pot, add the ham hock, diced ham, onion, bell pepper, garlic, and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for about an hour.

Once the soup has simmered for an hour, add the beans and seasonings. Simmer for another hour or until the beans are tender.

Finally, it’s time to enjoy your 15 bean soup with ham! Serve it up with some crusty bread and a side salad for a complete meal. Enjoy!

The Best Ways to Store 15 Bean Soup

When it comes to storing 15 bean soup, there are a few different options that you can choose from. Here are some of the best ways to store your delicious soup:

1. Freeze it: If you have a lot of soup left over, freezing it is a great way to store it for later. Simply pour the soup into a freezer-safe container and store it in the freezer for up to three months.

2. Refrigerate it: If you don’t have a lot of soup left over, you can store it in the refrigerator for up to five days. Just make sure to transfer the soup to an airtight container before refrigerating.

3. Can it: If you want to store your soup for a longer period of time, you can can it. This will allow you to store the soup for up to a year.

No matter which method you choose, you can rest assured that your 15 bean soup will stay fresh and delicious for a long time. Enjoy!

How to Make 15 Bean Soup with Sausage

Nothing says comfort food like a warm bowl of 15 Bean Soup with Sausage! This hearty and flavorful soup is sure to please the whole family. Here’s how to make it:

Ingredients:

-1 package of 15 Bean Soup mix

-1 pound of smoked sausage, cut into 1/2 inch slices

-1 onion, diced

-2 cloves of garlic, minced

-1 teaspoon of dried oregano

-1 teaspoon of dried thyme

-1 teaspoon of smoked paprika

-1/2 teaspoon of black pepper

-6 cups of chicken broth

-1 can of diced tomatoes

-1/2 cup of chopped fresh parsley

Instructions:

1. Soak the beans overnight in a large bowl of water.

2. In a large pot, heat the sausage over medium heat until lightly browned.

3. Add the onion and garlic and cook until softened, about 5 minutes.

4. Add the oregano, thyme, paprika, and black pepper and cook for another minute.

5. Drain the beans and add them to the pot.

6. Pour in the chicken broth and diced tomatoes and bring to a boil.

7. Reduce the heat to low and simmer for 1 hour, stirring occasionally.

8. Add the parsley and cook for another 15 minutes.

9. Serve hot with crusty bread and enjoy!

The Best Ways to Reheat 15 Bean Soup

Reheating 15 Bean Soup is a breeze! Here are some of the best ways to get your soup back to its delicious, piping hot state:

1. Stovetop: Place your soup in a pot and heat it over medium-high heat, stirring occasionally. This is the quickest and most efficient way to reheat your soup.

2. Microwave: Place your soup in a microwave-safe bowl and heat it for 1-2 minutes, stirring halfway through.

3. Oven: Preheat your oven to 350°F and place your soup in an oven-safe dish. Bake for 15-20 minutes, stirring occasionally.

No matter which method you choose, you’ll be enjoying your 15 Bean Soup in no time!

Conclusion

The Perfect 15 Bean Soup Crock Pot Recipe is a great way to make a delicious and nutritious meal with minimal effort. It is a great option for busy families, as it requires minimal preparation and can be cooked in a slow cooker. The combination of beans, vegetables, and spices creates a flavorful and hearty soup that is sure to please everyone. With its simple ingredients and easy preparation, this recipe is sure to become a family favorite.