“Tasty recipes for a healthier you, from Cookie and Kate!”
Cookie and Kate is a popular food blog created by Kate Taylor, a Kansas City-based food writer and photographer. The blog focuses on healthy, plant-based recipes that are easy to make and delicious. Cookie and Kate also offers helpful tips and tricks for cooking and baking, as well as nutrition advice. With over 1 million monthly readers, Cookie and Kate has become a go-to resource for those looking to make healthier food choices.
The Best Vegan Cookie Recipes from Cookie and Kate
Vegan cookies are the perfect treat for everyone, no matter your dietary preferences! Whether you’re vegan, gluten-free, or just looking for a delicious snack, Cookie and Kate has you covered with the best vegan cookie recipes around. From classic chocolate chip to creative twists like oatmeal-cranberry-white chocolate, these vegan cookies are sure to bring a smile to your face.
Start with the classic vegan chocolate chip cookie. This recipe is easy to make and uses vegan butter and dairy-free chocolate chips for a delicious, chewy treat. If you’re looking for something a little more creative, try the oatmeal-cranberry-white chocolate cookies. These cookies are packed with flavor and texture, and the combination of sweet and tart is sure to please.
For a healthier option, try the vegan peanut butter cookies. These cookies are made with whole wheat flour and natural peanut butter for a delicious, nutritious snack. Or, if you’re looking for something a little more indulgent, try the vegan double chocolate cookies. These cookies are made with cocoa powder and vegan chocolate chips for a rich, decadent treat.
No matter what type of vegan cookie you’re looking for, Cookie and Kate has you covered. With these delicious recipes, you’ll be sure to find the perfect vegan cookie for any occasion. So grab your ingredients and get baking – these vegan cookies are sure to bring a smile to your face!
How to Make Gluten-Free Cookies with Cookie and Kate
Are you ready to make some delicious gluten-free cookies? With just a few simple ingredients, you can whip up a batch of yummy treats that everyone can enjoy! Here’s how to make gluten-free cookies with Cookie and Kate.
First, gather your ingredients. You’ll need gluten-free all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, and vanilla extract.
Next, preheat your oven to 350 degrees Fahrenheit.
In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Using a spoon or cookie scoop, drop spoonfuls of dough onto a parchment-lined baking sheet. Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious gluten-free cookies!
The Health Benefits of Eating Cookies from Cookie and Kate
Cookies are a delicious treat that can bring a smile to anyone’s face. But did you know that cookies can also be good for your health? That’s right, cookies can be a nutritious snack that can provide you with essential vitamins and minerals.
At Cookie and Kate, we believe that cookies can be a part of a healthy diet. Our cookies are made with wholesome ingredients like whole wheat flour, oats, and natural sweeteners like honey and maple syrup. This means that our cookies are packed with fiber, vitamins, and minerals that can help keep your body healthy.
Eating cookies from Cookie and Kate can help you get your daily dose of essential vitamins and minerals. Our cookies are made with whole wheat flour, which is a great source of B vitamins, iron, and magnesium. Oats are also a great source of fiber, which can help keep your digestive system healthy. And the natural sweeteners we use provide your body with antioxidants and other beneficial compounds.
So, the next time you’re looking for a tasty snack, reach for a cookie from Cookie and Kate. Not only will you get a delicious treat, but you’ll also be getting a nutritious snack that can help keep your body healthy. Enjoy!
The Best Plant-Based Desserts from Cookie and Kate
If you’re looking for a delicious plant-based dessert that will satisfy your sweet tooth, look no further than Cookie and Kate! This website offers a wide variety of vegan and gluten-free desserts that are sure to please. From decadent chocolate cakes to light and fluffy cupcakes, there’s something for everyone. Here are some of the best plant-based desserts from Cookie and Kate that are sure to make your taste buds dance with delight!
Start off with a classic: Chocolate Chip Cookies. These vegan and gluten-free cookies are made with almond flour and coconut oil, giving them a rich and chewy texture. They’re perfect for an after-dinner treat or a mid-day snack.
If you’re looking for something a little more indulgent, try the Chocolate Peanut Butter Pie. This vegan and gluten-free pie is made with a creamy peanut butter filling and a chocolate cookie crust. It’s sure to be a hit at any gathering.
For a light and refreshing dessert, try the Coconut Lime Bars. These vegan and gluten-free bars are made with coconut milk, lime juice, and coconut flakes. They’re perfect for a summertime treat.
Finally, if you’re looking for something a little more decadent, try the Chocolate Fudge Cake. This vegan and gluten-free cake is made with dark chocolate and coconut cream. It’s sure to be a hit at any party.
No matter what type of plant-based dessert you’re looking for, Cookie and Kate has something for everyone. With these delicious and creative recipes, you’ll be sure to find something that will satisfy your sweet tooth. So go ahead and indulge in some of the best plant-based desserts from Cookie and Kate!
How to Make Delicious and Nutritious Snacks with Cookie and Kate
Making delicious and nutritious snacks with Cookie and Kate is a breeze! With just a few simple ingredients, you can whip up a tasty treat that’s both healthy and delicious. Here are some of our favorite recipes to get you started:
1. Apple Cinnamon Oat Bars: Start by combining rolled oats, almond flour, cinnamon, and a pinch of salt in a bowl. In a separate bowl, mix together melted coconut oil, maple syrup, and a bit of vanilla extract. Pour the wet ingredients into the dry ingredients and mix until everything is combined. Spread the mixture into a greased baking dish and top with thinly sliced apples. Bake for 25 minutes and enjoy!
2. Chocolate Peanut Butter Energy Bites: In a food processor, combine rolled oats, peanut butter, honey, and cocoa powder. Pulse until everything is combined. Roll the mixture into small balls and place them on a baking sheet. Freeze for 30 minutes and enjoy!
3. Avocado Toast: Toast a slice of whole wheat bread and spread mashed avocado on top. Sprinkle with a pinch of salt and pepper and top with a few slices of tomato. Enjoy!
These are just a few of the delicious and nutritious snacks you can make with Cookie and Kate. With a few simple ingredients and a bit of creativity, you can whip up a tasty treat that’s both healthy and delicious. So get in the kitchen and get cooking!
Cookie and Kate is a great resource for anyone looking to make delicious, healthy, plant-based meals. With a wide variety of recipes, helpful tips, and nutritional information, it’s easy to find something that fits your dietary needs and preferences. Whether you’re a beginner or an experienced cook, Cookie and Kate can help you make delicious, nutritious meals that will leave you feeling satisfied and energized.